Our vision guides everything we do – to be the best and most respected company in our industry, creating the opportunity of a better future for our team members. As a global team, we process, prepare, package and deliver fresh, frozen and value-added food products for sale in more than 100 countries. and Europe, and the owner of Tulip Limited, a leading pork and prepared foods company in the U.K. Pilgrim’s is also the owner of Moy Park, a leading poultry and prepared foods company in the U.K. Pilgrim’s is proud to partner with more than 4,900 family farms for poultry and over 6,300 family farms for hog and lamb supplies. states, the U.K., Puerto Rico, Mexico and Europe. The company includes 39 production facilities and 27 prepared foods facilities in 14 U.S. Our 58,000 team members take great pride in providing more than 133 million daily servings of protein to retailers, restaurants, foodservice providers and consumers around the world. As one of the world’s largest poultry producers and a fully integrated pork producer, Pilgrim’s has provided wholesome, quality products to customers and consumers for more than seven decades. Pilgrim’s is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. Food or production experience preferred.Good hand and eye coordination required.Must be a team player and be willing to work close to other employees at some stations.Ability to stand and use hands for 8-11 hours per day.has agreed to pay 1.43 million believed to be the largest amount ever in a citizen enforcement Clean Water Act suit in Florida to resolve. Ability to work in cool temperatures (around 40 degrees) Poultry processing giant Pilgrim's Pride Corp.Ability to deal with problems involving a few concrete variables in standardized situations.Ability to comprehend simple instructions.Follow all company animal welfare guidelines.ĮDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.Consistently practices and enforces safe work habits and drives those habits throughout the organization.
Recognizes and acts on incidents and safety risks.Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams. Observes all company personnel, quality, safety, and food safety policies.Assist others with the skills and knowledge gained from the position.Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.Process product according to operating procedures and quality/quantity expectations.Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
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